These are more than cookbooks — they're fun to read, too. More than 200 recipes in each book; total of more than 400! Emphasis is on venison, but there are recipes for appetizers, main dishes, soups and stews, sauces and marinades, canned and pickled, plus "go with" dishes to complement any meat course. Field-dressing tips! Butchering, wrapping, freezing, thawing tips! Boning and trimming tips! Jerky and sausage recipes. Birds and fish. The Wild Pantry also has stories about great and not-so-great meals. Enjoy