Made of 67 layers high carbon Damascus steel with 10Cr15CoMoV core under vacuum heat treatment, its hardness could reach 62HRC and offers a more durable sharp edge. It also offers a high resistance to corrosion, rust, and has a toughness equivalent to that of the Japanese VG10 steel.

Core Hardness : 60±2 HRC

Angle of the Edge: 15°±1 per side

Designer: XINZUO KNIFE & Steve Cheng

Packing: Exquisite handmade box packaging

Kitchen Scissors Material: 3Cr14 Stainless Steel

Bread Knife Edge Method: 30°Edge By Gear Machine

Blade Material: 67 layers Japanese Damascus steel & 10Cr15CoMoV core

Surface Process: Polishing processing, High-end appearance

Characteristics : Sharp and durable, Super anti rust, Light energy

Sharpness level : The level of cutting force: 6.0-8.0 N international standards

Handle Material: Nature Rose wood